I love anything Julia Turshen because her recipes are unfussy and she is a WONDERFUL human. This book has so many good recipes- especially her buttermilk olive oil cake!
Go strait to the Pork in the Spirit of Cochinita Pibil. If you make this recipe for your friends and family, prepare to make it again, again, and again. Easy to put together, comes apart, bursting with deep flavor, and versatile (I like mine in a burrito bowl or tacos). Try this recipe and this book!
By submitting, you agree to our Terms and Privacy Policy
© 2026PrivacyTerms